Bradley Marks, Ph.D, P.E.

Bradley Marks

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Professor and Chairperson



Ph.D., Purdue University, 1993

M.S., Purdue University, 1992

Publications, Awards, Grants, and Patents

MSU Scholar

Research Interests

Food engineering. The overall goal is to develop improved methods for design and operation of manufacturing systems for ready-to-eat food products, with a primary emphasis on improved microbial safety.  Current research focuses on modeling microbial inactivation, transport, survival, and growth for critical foodborne pathogens and products (e.g., Salmonella in low-moisture foods, E. coli O157:H7 on fresh produce, Salmonella in meat and poultry products).