Felicia Wu
Publications on Google Scholar
Research and Outreach Interests
- Global burden of disease caused by food contaminants
- World food trade and the impact of food safety regulations
- Mycotoxins: Economic and health impacts worldwide
- Transgenic crops: Mycotoxin reduction, and insect resistance to transgenic pest-protected plants
- Risk assessment and risk communication
- Social network models and agent-based models applied to population health and trade
Research and Teaching
Fields: Food Safety, Toxicology, Mycotoxins, Food Security, Nutrition, Global Health and the Environment, Agricultural Health, Agricultural Biotechnology, Public Health, Climate Change, Indoor Air Quality
Methods: Mathematical Modeling, Quantitative Risk Assessment, Risk Management, Risk Communication, Economics, Policy Analysis
Courses Taught
FSC 891: Food and Environmental Risk Assessment
FSC 890: Concepts in Agricultural Health
HNF 823: Research Methods in Human Nutrition (guest lecture in Bioinformatics)
CEP 991B: Social Networks
Coca-Cola Webinar on Food Safety Risk Assessment
Related Work
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MSU team to use $611K USDA grant to explore heavy metals in crops
Published on August 17, 2023
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MSU-led team receives $10M USDA grant to develop more resilient food systems
Published on February 9, 2023
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MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
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Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
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Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications
Published on November 6, 2020