2017 Food Hub Survey Results Webinar

May 1, 2018 - Author: John Fisk, Wallace Center

This webinar provides an overview of the findings from the 2017 National Food Hub Survey, including operational characteristics, food safety practices, finances, values and mission, and challenges and opportunities. The webinar concludes with insights on the national context and landscape for food hubs.

Designed, run and analyzed by Michigan State University's Center for Regional Food Systems in cooperation with the Wallace Center and the National Good Food Network Food Hub Collaboration, this is truly the definitive word on food hubs in the US in 2017.


Related Topic Areas

National Food Hub Survey


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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