Farmer Perspectives of Farm to Institution in Michigan: 2012 Survey Results of Vegetable Farmers

January 12, 2015 - Author: Colleen Matts, David S. Conner, Caitlin Fisher, Shakara Tyler, and Michael W. Hamm

Abstract
Local food purchasing programs at institutions such as K-12 schools, colleges and hospitals offer benefits including supporting farms and local economies, encouraging more healthful eating habits of patrons and fostering closer connections between farmers and consumers. Increasing in number and expanding in breadth, Farm to Institution (FTI) markets are promising outlets that may fulfill social and economic motivations for farmers. However, significant challenges and barriers have kept many from participating; farmers interested in this market will incur transaction costs, with high negotiation costs in particular due to product differentiation (in this case, by provenance) and less established markets and terms. Researchers have just begun to study farmers’ perspectives on FTI and, to date, have primarily done so through convenience sampling.

 

Keywords
farm to institution, farmers, farm to school, local food, regional food systems, markets, transaction costs, vegetables

 

Citation

Matts, C., Connor, D. S., Fisher, C., Tyler, S., & Hamm, M. W. (2015). Farmer perspectives of farm to institution in Michigan: 2012 survey results of vegetable farmers. Renewable Agriculture and Food Systems. Cambridge University In Press 

 

Corresponding author

Colleen Matts matts@msu.edu 


A PDF of this research paper is available at: http://journals.cambridge.org/download.php?file=%2FRAF%2FRAF31_01%2FS1742170514000465a.pdf&code=bfd78ad1e4a15c67e6bbfbf916a408e1 


Authors

Mike Hamm

Mike Hamm
517-432-1611
mhamm@msu.edu

Shakara Tyler

Shakara Tyler

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu


For more information visit:

Center for Regional Food Systems

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