Have You Tried Weekly Retail Replenishment?: A Guide for Small Meat Plants

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January 19, 2018 - Author: Nicholas McCann

Retail sales are a major avenue for small and very small meat plants to improve their profitability. This resource covers a common problem that many small and very small meat plants face and then outlines a low risk real world tested solution that improves the bottom line. Readers will find this publication can be read in less than 15 minutes.

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Tags: center for regional food systems, guide, michigan good food fund, michigan meat network


For more information visit:

Center for Regional Food Systems

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