Have You Tried Weekly Retail Replenishment?: A Guide for Small Meat Plants

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January 19, 2018 - Author: Nick McCann

Retail sales are a major avenue for small and very small meat plants to improve their profitability. This resource covers a common problem that many small and very small meat plants face and then outlines a low risk real world tested solution that improves the bottom line. Readers will find this publication can be read in less than 15 minutes.

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Tags: guide


Related Topic Areas

Michigan Local Food Council Network, Michigan Food Hub Learning and Innovation Network, Michigan Good Food Fund, Michigan Meat Network, Michigan Good Food Charter


For more information visit:

Center for Regional Food Systems

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