Food Systems: Cultivating Thriving Communities
June 1, 2012 - Author: Laura Goddeeris
Public Management, the magazine of the , published a special issue on sustainability topics in June 2012. CRFS' Laura Goddeeris for local governments around food systems, touching on themes such as resiliency, entrepreneurship and place-making.
Check out Laura's article, "Cultivating Thriving Communities Through Food Systems," on page 24!