Resources

Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease

Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
Manejar los alimentos sobrantes de forma segura

Published on August 26, 2022
Cuando comemos fuera o en casa, por lo general, nos queda algo de comida. Manejar los alimentos sobrantes de forma segura ayuda a prevenir enfermedades transmitidas por los alimentos.
Educating Michigan About Safe Food Practices

Published on June 7, 2022
Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being.
Food Recall

Published on January 18, 2022
Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.
Food Safety at Farmers Markets

Published on September 1, 2021
Farmers markets provide local access to fresh foods. Keeping food safe you purchase at the market is important.
Seguridad alimentaria en los mercados de productores

Published on September 1, 2021
Los mercados de productores le proporcionan acceso local a alimentos frescos. Cuando compre en el mercado de productores local, tenga en cuenta la seguridad alimentaria.
Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables

Published on June 23, 2021
Arabic translation of Safe Handling of Fruits and Vegetables bulletin.To help ensure you and your family are protected from foodborne illlness, follow these simple handling tips to help keep your produce safe.
Michigan Fresh (Arabic):Storing Michigan Fresh Produce

Published on June 22, 2021
Arabic translation of Storing Michigan Fresh Produce bulletin. Learn proper storage methods for fresh fruits and vegetables.
Michigan Fresh (Spanish):Almacenamiento de productos frescos de MI

Published on June 22, 2021
Learn proper storage methods for fresh fruits and vegetables.
Michigan Fresh (Arabic): Blanching and Freezing Foods

Published on June 21, 2021
Arabic translation of Blanching and Freezing Foods bulletin. Freezing is one of the simplest and quickest methods of preserving foods.