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  • Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease

    Published on September 20, 2022
    Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.

  • Manejar los alimentos sobrantes de forma segura

    Published on August 26, 2022
    Cuando comemos fuera o en casa, por lo general, nos queda algo de comida. Manejar los alimentos sobrantes de forma segura ayuda a prevenir enfermedades transmitidas por los alimentos.

  • Educating Michigan About Safe Food Practices

    Published on June 7, 2022
    Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being.

  • Food Recall

    Published on January 18, 2022
    Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.

  • Food Safety at Farmers Markets

    Published on September 1, 2021
    Farmers markets provide local access to fresh foods. Keeping food safe you purchase at the market is important.

  • Seguridad alimentaria en los mercados de productores

    Published on September 1, 2021
    Los mercados de productores le proporcionan acceso local a alimentos frescos. Cuando compre en el mercado de productores local, tenga en cuenta la seguridad alimentaria.

  • Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables

    Published on June 23, 2021
    Arabic translation of Safe Handling of Fruits and Vegetables bulletin.To help ensure you and your family are protected from foodborne illlness, follow these simple handling tips to help keep your produce safe.

  • Michigan Fresh (Arabic):Storing Michigan Fresh Produce

    Published on June 22, 2021
    Arabic translation of Storing Michigan Fresh Produce bulletin. Learn proper storage methods for fresh fruits and vegetables.

  • Michigan Fresh (Spanish):Almacenamiento de productos frescos de MI

    Published on June 22, 2021
    Learn proper storage methods for fresh fruits and vegetables.

  • Michigan Fresh (Arabic): Blanching and Freezing Foods

    Published on June 21, 2021
    Arabic translation of Blanching and Freezing Foods bulletin. Freezing is one of the simplest and quickest methods of preserving foods.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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