Resources

Keeping Food Safe in the Kitchen

Published on October 24, 2022
If food isn’t prepared correctly, people can become ill with food poisoning. This fact sheet gives tips on cleaning, handling, cooking and storing food that will keep you and your family safe.
Guardar los alimentos de forma segura en la cocina

Published on October 24, 2022
Si la comida no se prepara correctamente, las personas pueden intoxicarse. Esta hoja informativa incluye consejos sobre cómo lavar, manipular, cocinar y guardar los alimentos para que usted y su familia estén seguros.
Manejo seguro de la comida para llevar

Published on October 24, 2022
Los alimentos para llevar y a domicilio son cosa de todos los días y, a menudo, son necesarios en el aje- treado mundo moderno.
Handling Take-Out Foods Safely

Published on October 24, 2022
Safe handling procedures will help keep your take-out food safe to eat.
Thawing Foods Safely

Published on October 24, 2022
You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.
Mantener la seguridad de los alimentos antes y durante la compra

Published on October 18, 2022
Cada pequeño paso que da para mantener la seguridad de los alimentos es importante para su bolsillo y también para su salud.
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease

Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease

Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer.
Manejar los alimentos sobrantes de forma segura

Published on August 26, 2022
Cuando comemos fuera o en casa, por lo general, nos queda algo de comida. Manejar los alimentos sobrantes de forma segura ayuda a prevenir enfermedades transmitidas por los alimentos.
Educating Michigan About Safe Food Practices

Published on June 7, 2022
Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being.