Michigan Good Food Charter Goal #4: American Indian Health & Family Services
American Indian Health and Family Services Fresh Food Share Program, Detroit, Michigan is one example of an organization that is supporting Goal 4 of the Michigan Good Food Charter. Goal 4 states that 80% of Michigan Residents will have easy access to affordable, fresh, healthy food, 20% of which is from Michigan sources.
This video is the fourth in the series, Advancing the Goals of the Michigan Good Food Charter.
You Might Also Be Interested In
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021