The Charter

Charter Logo - Long-Clr

Print versions of the following materials will be available in fall 2022 for you to distribute to friends, neighbors and networks. Contact us to request copies!

  • 2022 Michigan Good Food Charter Two-Page Summary

    Published on August 22, 2022
    The Michigan Good Food Charter is a guide for creating and sustaining good food systems rooted in Michigan communities. This two page version is intended as a brief overview of this resource.

  • Michigan Good Food Charter

    Published on July 26, 2022
    The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

En Español

  • 2014 Resumen de la Carta

    Published on October 1, 2014
    Este resumen se refiere a La Carta de Buena Alimentación de Michigan, escrita en 2010. Planeamos traducir la Carta actualizada, que se actualizó en 2022. Nosotros tenemos la visión de una economía próspera con equidad y para todo Michigan y su gente.

  • Media Kit

    Access brand assets and policies for the MSU Center for Regional Food Systems, Michigan Good Food Charter, and related initiatives.

The Charter

Michigan Good Food

Center for Regional Food Systems

  • follow us on youtube
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).