At Home

MSU Extension launches online nutrition program

Published on May 28, 2020
My Way to Wellness teaches everything from meal planning to reading food labels in a virtual format.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Start taking small steps to health and wealth

Published on May 5, 2020
Financial problems negatively affects health, and poor health negatively affects personal finances. Small Steps to Health and Wealth can help.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).
Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.
Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Declaraciones o aclaraciones de etiquetas de alimentos

Published on October 2, 2021
Toda la información en las etiquetas de los alimentos no debe ser falsa o engañosa.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.

$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food

Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices.
Latest MSU Food Literacy and Engagement Poll reveals COVID-19 has impacted food access for nearly one-third of Americans

Published on September 30, 2021
Half of the participants reported the pandemic has changed their food choices.
Are we Leaving our Seniors Food Insecure and Deserted?

Published on August 25, 2021
Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential.
MSU Extension focuses on food access for all

Published on August 4, 2021
From farmers market vouchers to innovative meal delivery services, MSU Extension is committed to helping Michiganders access healthy and nutritious foods.
Rethinking access to food: Lessons learned during a pandemic

Published on February 24, 2021
A list of five ways the pandemic has shifted the way we access/purchase food products.

Keep watch for the invasive box tree moth in 2022

Published on May 12, 2022
Monitoring and detection efforts continue to ensure box tree moth does not find a home in Michigan.
Spongy moth, formerly gypsy moth, season starts soon

Published on May 11, 2022
Visit a newly revised MSU Extension website to learn about spongy moth, formerly gypsy moth, and what you can do to protect your trees this summer if you live in an area experiencing an outbreak.
What should I do if I find a swarm of bees?

Published on May 10, 2022
Contact a local beekeeper if you find a swarm of honey bees.
Taming the monster: How to prune overgrown grapevines

Published on May 9, 2022
Grapevines require annual pruning for health and productivity.
Spring fertilization of garden fruits

Published on May 4, 2022
High quality garden fruit production requires proper soil fertility.

2022 Tollgate Farm Homegrown Gardening series kicks off Feb. 12

Published on January 31, 2022
Topics include sustainable methods for the home vegetable garden, seasons in the garden, edible landscapes, garden pests, adaptive gardening and how to safely preserve homegrown produce.
Preservatives & Refrigeration

Published on December 6, 2021
In prior posts, we’ve discussed the importance of preservative ingredients in our food supply. In this post, we discuss ways preservative ingredients in conjunction with refrigeration work to help ensure your food remains safe and healthy.
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
Dressing and stuffing: What’s the difference?

Published on November 19, 2021
Both are considered a side dish, the key is to making them safely.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.

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