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MSU Extension launches online nutrition program

Published on May 28, 2020
My Way to Wellness is a FREE online nutrition program available to individuals living in Michigan who are eligible for supplemental food assistance.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).
Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.

First-time USDA school meal waiver is an action towards equity

Published on April 1, 2024
School meals allow for flexibility in observance of Ramadan.
Growing healthy eaters

Published on December 22, 2023
An MSU Extension-supported effort brings local farmers and childcare providers together to support healthy children.
Understanding the paradox of obesity and food insecurity

Published on December 22, 2023
Adults and children living in under-resourced communities experience disproportionate exposure to obesity risk factors.
Books, pencils and school meals: Putting kids first

Published on September 29, 2023
Making Michigan school meals an essential part of the school day.
How MSU Extension and Greater Lansing Food Bank support the right to food

Published on June 13, 2023
By creating meaningful, culturally preferred resources, the Greater Lansing Food Bank's Garden Project cultivates a sense of belonging among Lansing’s newest Americans.

What should I do if I find a swarm of bees?

Published on April 18, 2024
Contact a local beekeeper if you find a swarm of honey bees.
Adding egg shells to compost

Published on April 8, 2024
Overcoming the concern about salmonella bacteria from the eggs in your compost is less challenging when armed with knowledge.
Eliminating egg masses now will prevent leaf eating spongy moth caterpillars next spring

Published on April 8, 2024
Spring caterpillar hatch can be lessened without using chemicals by finding and eliminating the egg masses from which the caterpillars hatch.
Spring blooming lawn and garden weeds: A focus on winter annual identification and management

Published on April 5, 2024
Understand your spring blooming lawn and garden weeds for better control.
Invasive plants got your goat?

Published on April 5, 2024
Enjoy a field tour to learn how using goats for invasive plant control can help restore native ecosystems.

Spring is on its way – prepare for food preservation

Published on April 11, 2024
It is never too early to start planning for your summer home-preserved foods.
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean?
Safely coloring, hunting and enjoying Easter eggs

Published on February 27, 2024
Tips to keep your Easter eggs safe.
Are green potatoes safe to eat?

Published on January 29, 2024
Green is not a good thing when it comes to potatoes.
Testing your pressure canner for accuracy

Published on January 29, 2024
Be prepared for canning season by making sure your pressure canner gauge is accurate to prevent foodborne illness.

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