The Road Between the Farm and Consumer

Farmer's Markets

Fresh from the Farm

Farm Fresh

  • COVID-19 Safety Guidelines for Community Gardens

    Published on June 8, 2020
    This document provides suggested practices for community gardens and gardeners to stay safe and minimize risk of COVID-19 transmission. These guidelines are gathered from a combination of resources including the CDC, WHO and Extension services.

  • Michigan Farm to School: Serving Up Local Foods

    Published on November 5, 2019
    What does farm to school mean in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.

Meat fresh from the farmer

Distribution and Supply Chain Challenges

Distribution and Supply Chain Challenges

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