Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves.
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI
Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry.
Food processors that use sesame as an ingredient need to update allergen statements by January 1, 2023
Published on May 18, 2022
Sesame is the ninth major food allergen and must be identified on food labels, according to the FDA.
Published on April 25, 2022
The Michigan on-farm produce safety team helps Michigan produce growers assess their farm’s readiness related to the FSMA Produce Safety Rule.