News

Last Mile Café in Grand Rapids, Michigan recognized with the 2023 Young Innovator Award from the MSU Product Center

Published on April 20, 2023
This award honors the company for its innovation in charitable giving and commitment to sustainability.
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners

Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement.
Mentors matter for new farmers

Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.
Put your business strategy to work

Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries.
Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.
Diversify your food business with synergy

Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.
Global to local: Food trends to watch in 2023

Published on December 16, 2022
Buzz-worthy food product predictions for the New Year.
Ongoing trends in the food industry

Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.
Sea moss foods and beverages

Published on December 2, 2022
What manufacturers need to know before they go to market with sea moss products.
Food processors – preparing for selling in stores, part 1

Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success.