News
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Your opportunity to become a cheesemaker
Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese. -
New video series shares tips for farmers selling to local restaurants, retailers and institutions
Published on January 24, 2023
Hear insights from 14 farmers, food entrepreneurs and marketing experts. -
Diversify your food business with synergy
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification. -
Cold weather preparation for small and hobby flocks
Published on January 6, 2023
Tips for managing small flocks during the colder months. -
Toolkit for starting a great farm mentorship program
Published on December 21, 2022
Farm educators can find templates to connect beginning farmers with mentors. -
Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success. -
Join the Michigan CSA Network Listserv
Published on November 17, 2022
Listserv will connect network of CSA farmers and support organizations. -
Four questions to ask when launching a new food product
Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product. -
The 2022 Greenhouse Growers Expo education schedule offers something for everyone
Published on October 31, 2022
Education topics include retail & marketing, plant production, specialty cut flowers, and more! -
Visit 26 innovative farms with new farmers in the MSU Organic Farmer Training Program
Published on October 31, 2022
Organic Farmer Training Program participants are learning to farm by seeing what is possible.