Center for Regional Food Systems Michigan Farm to School

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  Local Food Purchasing at Michigan Schools: 2019-2020 Survey Results

  Published on October 29, 2020
  This short report shares data that shows that local food purchasing is increasing in Michigan K-12 schools, including what local food sources were used and a comparison of results for 10 Cents grantees with those for all directors.

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  10 Cents a Meal Pilot: 2018-2019 Evaluation Results, Reflections, and Recommendations

  Published on August 26, 2020
  How did 10 Cents a Meal support children, food service directors, and farmers in the 2018-19 school year? View the evaluation survey results of the program's third year! An executive summary is also available.

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  Why 10 Cents Matters: A Framework

  Published on July 31, 2020
  This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal.

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  Farm to Pizza Lesson Plan

  Published on July 19, 2020
  Farm to Pizza Lesson Plan

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  Michigan Farm to School: Serving Up Local Foods

  Published on November 5, 2019
  What does farm to school mean in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.

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  Farm to Early Care and Education: Growing Healthy Eaters

  Published on November 5, 2019
  This document provides an overview of farm to early care and education, steps to successfully purchase local food, and highlights available resources.

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  Alimentos Locales para Pequeños Comensales: Una Guía de Migrant & Seasonal Head Start para la Compra de Alimentos Locales

  Published on May 20, 2019
  Programas de Head Start Migrante y Estacional pueden aprender a comprar y usar más alimentos cultivados localmente en sus programas que sirven niños de trabajadores agrícolas migrantes y estacionales.

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  Granja para los migrantes y de temporada Head Start en acción

  Published on May 20, 2019
  Esta guía demuestra programas de granja para Migrant and Seasonal Head Start por toda la nación, los cuales compran y sirven alimentos locales.

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  10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

  Published on March 21, 2019
  How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.

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  10 Cents a Meal Pilot: 2017-2018 Evaluation Results

  Published on February 27, 2019
  What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.

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  Hoophouse Production and Marketing Guide

  Published on January 7, 2019
  This guide provides suggestions and parameters for hoophouse planting, crop spacing, realistic yields, common cultivars, and direct market and wholesale pack sizes and pricing.

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  How do institutional food service professionals know that food from their suppliers is safe?

  Published on December 17, 2018
  Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.

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  Michigan MarketMaker

  Published on December 10, 2018
  MarketMaker connects producers, markets, and food lovers.

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  Local Food for Little Eaters: A Migrant & Seasonal Head Start Guide to Local Food Purchasing

  Published on November 1, 2018
  Using the step-by-step instructions and interactive tools, Migrant and Seasonal Head Start programs can learn how to purchase and use more local foods in their programs serving children of migrant and seasonal farmworkers.

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  Farm to Migrant and Seasonal Head Start In Action

  Published on November 1, 2018
  This guide profiles Farm to Migrant and Season Head Start programs nationwide who are purchasing and serving local food.

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  Making Local Sourcing Standard Practice: Lessons From Michigan

  Published on September 11, 2018
  This chapter examines three arenas that have advanced farm-to-institution activity in the Michigan: state government policy, non-profit and agriculture extension agency facilitation, and supply chain partnerships.

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  2018 National Farm to Early Care and Education Survey

  Published on September 11, 2018
  The results of the 2018 National Farm to Early Care and Education Survey are available for partners and supporters to use and share in their networks.

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  Taking Root: Hoophouses for Health + MI Farm to School Video Series

  Published on August 30, 2018
  This series of five short videos shows how the innovative combination of Hoophouses for Health and MI Farm to School works from every angle.

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  Michigan Farm to School: Kids in the Kitchen

  Published on July 2, 2018
  Chef Sean Gartland prepares three healthy recipes that include locally grown products. Each video shows how easy it is to prepare local, healthy, and affordable foods with children of different ages in the kitchen.

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  Tracking Shows Increase in Local Food Purchasing at Michigan Schools

  Published on May 29, 2018
  This short report shares data that shows that food purchasing is increasing in Michigan K-12 schools.