Resources

What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot

Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.
On-Farm Food Safety Webinar: Michigan Farm to Institution Network Virtual Network Meeting

Published on June 4, 2021
This webinar recording features presentations and discussions that focus on essential produce safety practices for farm to institution programs.
Michigan Farm to Institution Network by the Numbers 2020

Published on December 30, 2020
An at-a-glance overview of the Michigan Farm to Institution Network's accomplishments from 2010-2020.
Local Food Purchasing at Michigan Schools: 2019-2020 Survey Results

Published on October 29, 2020
This short report shares data that shows that local food purchasing is increasing in Michigan K-12 schools, including what local food sources were used and a comparison of results for 10 Cents grantees with those for all directors.
10 Cents a Meal Pilot: 2018-2019 Evaluation Results, Reflections, and Recommendations

Published on August 26, 2020
How did 10 Cents a Meal support children, food service directors, and farmers in the 2018-19 school year? View the evaluation survey results of the program's third year! An executive summary is also available.
Why 10 Cents Matters: A Framework

Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal.
Farm to Pizza Lesson Plan

Published on July 19, 2020
Farm to Pizza Lesson Plan
Farm to Early Care and Education: Growing Healthy Eaters

Published on November 5, 2019
This document provides an overview of farm to early care and education, steps to successfully purchase local food, and highlights available resources.
Michigan Farm to School: Serving Up Local Foods

Published on November 5, 2019
What does farm to school mean in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy

Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
Granja para los migrantes y de temporada Head Start en acción

Published on May 20, 2019
Esta guía demuestra programas de granja para Migrant and Seasonal Head Start por toda la nación, los cuales compran y sirven alimentos locales.
Alimentos Locales para Pequeños Comensales: Una Guía de Migrant & Seasonal Head Start para la Compra de Alimentos Locales

Published on May 20, 2019
Programas de Head Start Migrante y Estacional pueden aprender a comprar y usar más alimentos cultivados localmente en sus programas que sirven niños de trabajadores agrícolas migrantes y estacionales.
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
10 Cents a Meal Pilot: 2017-2018 Evaluation Results

Published on February 27, 2019
What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.
Hoophouse Production and Marketing Guide

Published on January 7, 2019
This guide provides suggestions and parameters for hoophouse planting, crop spacing, realistic yields, common cultivars, and direct market and wholesale pack sizes and pricing.
How do institutional food service professionals know that food from their suppliers is safe?

Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Michigan MarketMaker

Published on December 10, 2018
MarketMaker connects producers, markets, and food lovers.
Local Food for Little Eaters: A Migrant & Seasonal Head Start Guide to Local Food Purchasing

Published on November 1, 2018
Using the step-by-step instructions and interactive tools, Migrant and Seasonal Head Start programs can learn how to purchase and use more local foods in their programs serving children of migrant and seasonal farmworkers.
Farm to Migrant and Seasonal Head Start In Action

Published on November 1, 2018
This guide profiles Farm to Migrant and Season Head Start programs nationwide who are purchasing and serving local food.
2018 National Farm to Early Care and Education Survey

Published on September 11, 2018
The results of the 2018 National Farm to Early Care and Education Survey are available for partners and supporters to use and share in their networks.