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In the News

  • Michigan Good Food Fund growing new farm and food businesses

    Published on February 13, 2024

  • Through learning about healthy foods, both childcare providers and children grow

    Published on January 25, 2024

  • Sostenibilidad y equidad son los nuevos ingredientes del éxito de un restaurante

    Published on January 14, 2024

  • How ‘Incubation’ kitchens are helping food entrepreneurs affordably scale their businesses

    Published on December 19, 2023

  • Copper Country initiative emphasizes fresh and local foods

    Published on November 26, 2023

  • Sustainability, equity are new ingredients in a restaurant’s success

    Published on October 27, 2023

  • How Produce Prescriptions are promoting healthy behaviors across Michigan

    Published on September 29, 2023

  • CRFS Director Jahi Johnson-Chappell interviewed by UM Sustainable Food Systems Initiative

    Published on July 26, 2023

  • USDA Under Secretary, Stabenow Announce New Food Business Center

    Published on May 23, 2023

  • Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy

    Published on May 18, 2023

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