Center for Regional Food Systems

In the News

• Through learning about healthy foods, both childcare providers and children grow

  Published on January 25, 2024
  

• Sostenibilidad y equidad son los nuevos ingredientes del éxito de un restaurante

  Published on January 14, 2024
  

• How ‘Incubation’ kitchens are helping food entrepreneurs affordably scale their businesses

  Published on December 19, 2023
  

• Copper Country initiative emphasizes fresh and local foods

  Published on November 26, 2023
  

• Sustainability, equity are new ingredients in a restaurant’s success

  Published on October 27, 2023
  

• How Produce Prescriptions are promoting healthy behaviors across Michigan

  Published on September 29, 2023
  

• CRFS Director Jahi Johnson-Chappell interviewed by UM Sustainable Food Systems Initiative

  Published on July 26, 2023
  

• USDA Under Secretary, Stabenow Announce New Food Business Center

  Published on May 23, 2023
  

• Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy

  Published on May 18, 2023
  

• MSU chosen as new regional center to bolster food systems

  Published on May 10, 2023 by Farm Progress: Michigan Farmer