In the News
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Sostenibilidad y equidad son los nuevos ingredientes del éxito de un restaurante
Published on January 14, 2024
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How ‘Incubation’ kitchens are helping food entrepreneurs affordably scale their businesses
Published on December 19, 2023
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Copper Country initiative emphasizes fresh and local foods
Published on November 26, 2023
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Sustainability, equity are new ingredients in a restaurant’s success
Published on October 27, 2023
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How Produce Prescriptions are promoting healthy behaviors across Michigan
Published on September 29, 2023
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CRFS Director Jahi Johnson-Chappell interviewed by UM Sustainable Food Systems Initiative
Published on July 26, 2023
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USDA Under Secretary, Stabenow Announce New Food Business Center
Published on May 23, 2023
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Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy
Published on May 18, 2023
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MSU chosen as new regional center to bolster food systems
Published on May 10, 2023 by Farm Progress: Michigan Farmer
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5 Minutes with an Entrepreneur: W.E. and Dominique Da'Cruz
Published on April 28, 2023