Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • News

News

  • Speakers announced for Beginning Farmer Webinar

    Published on January 27, 2023
    Webinar series focuses on importance of business plans.

  • Call for nominations for the MFIN advisory committee

    Published on January 23, 2023
    For the 2023 calendar year, MFIN seeks nominations for Michigan-based advisory committee members to represent institutional food programs and local and regional supply chains.

  • Making It In Michigan Conference and Trade Show returns to in-person format for 2023

    Published on January 17, 2023
    MSU Product Center hosts 14th annual conference on April 20, 2023.

  • Request for Citations for 10th Edition Annotated Bibliography

    Published on December 15, 2022
    We are seeking citations that refer to research, analysis, outreach, and commentary on structural racism and the U.S. food system. 

  • Funding your farm: Selling your story in a business plan

    Published on December 15, 2022
    A new beginning farmer webinar series focuses on creating a business plan.

  • CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs

    Published on December 1, 2022
    In cooperation with the University of Vermont and the Center for Rural Studies, CRFS will prepare a toolkit of resources to support food hubs across the country.

  • Third Year of Farm to Early Care and Education Implementation Grant Funding continues expansion of Michigan Farm to ECE efforts

    Published on November 30, 2022
    An additional $63,000 grant will support Michigan Farm to Early Care and Education efforts.

  • Meet the New CRFS Director, Dr. M. Jahi Chappell

    Published on November 29, 2022
    Check out this Q&A with the new director of the MSU Center for Regional Food Systems, Dr. M. Jahi Chappell.

  • Congratulations to the 2022 MSU Organic Farmer Training Program graduates!

    Published on November 21, 2022
    Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills.

  • Join the Michigan CSA Network Listserv

    Published on November 17, 2022
    Listserv will connect network of CSA farmers and support organizations.

Page 1 of 18

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • >

News

  • In the News

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • News
  • News

  • In the News
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail