Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • News

News

  • A second Farm to Early Care and Education Implementation Grant will further expand farm to ECE efforts in Michigan

    Published on December 8, 2021
    An additional $90,900 grant will grow connections between early care and education providers and food producers in Michigan.

  • You are invited to take the 2021 National Food Hub Survey

    Published on December 8, 2021
    Food hubs and other organizations that aggregate and distribute regional food products are encouraged to participate in the 2021 survey.

  • USDA grant will engage Michigan farmers to create trainings for beginning farmers

    Published on November 3, 2021
    This collaborative project is engaging community-based beginning farmer programs and beginning farmers to create educational resources and trainings for educators in Michigan.

  • Meet the 2021 Michigan Grow More Award Recipients

    Published on October 27, 2021
    We are excited to announce 7 early care and education sites as recipients of the first-ever Michigan Grow More Award.

  • $500,000 grant will help Michigan communities address food insecurity and limited access to healthy food

    Published on October 6, 2021
    The Michigan Local Food Council Network will advocate for more equitable policies and practices.

  • MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

    Published on August 31, 2021
    The MSU Product Center has helped Michigan businesses and entrepreneurs grow and adapt to the immense challenges posed by the COVID-19 pandemic and has helped Michigan communities with economic recovery and financial resilience efforts.

  • Career advancement paths for migrant and seasonal farmworkers through new grant to MSU, nonprofit partners, and State of Michigan

    Published on August 5, 2021
    Creating ways for farmworkers to gain career-ready skills through hands-on training and professional experiences.

  • Two new shared-use kitchens available to U.P. food entrepreneurs

    Published on July 27, 2021
    The Escanaba Marketplace Kitchen and Café L’Anse offer opportunities for good food businesses and vibrant local economies to grow in Michigan’s Upper Peninsula.

  • Gratitude to Mike Hamm and Lessons from His Career

    Published on July 1, 2021
    Mike Hamm, C.S. Mott Professor of Sustainable Agriculture in the Department of Community Sustainability and founding director of the MSU Center for Regional Food Systems retired from MSU on June 30, 2021.

  • 2020 Status of the Industry: Michigan’s commercial fishing and fish processing businesses

    Published on June 21, 2021
    What does commercial fishing and fish processing look like in Michigan and how did the pandemic impact the industry in 2020?

Page 4 of 18

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • >

News

  • In the News

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • News
  • News

  • In the News
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail