Center for Regional Food Systems

Briefs & Fact Sheets

• School Food 101: The Cost of School Lunch

  Published on June 1, 2009
  This factsheet examines the costs involved in producing school lunches.

• Farmer Tips on Hoophouse Use

  Published on October 24, 2008
  These guides were gleaned from interviews with farmers who utilize hoophouses.

• Pasture-based Agriculture: Overviews and Opportunities

  Published on July 3, 2007
  There is great potential to expand the market and address the unmet demand for pasture-raised products.

• CSA and Farmers' Markets: Understanding Local Food Terms

  Published on July 14, 2005
  These factsheets assist consumer understanding of terms and concepts surrounding local food systems.