Horticulture Teaching and Research Center
Established in 1966, the Horticulture Teaching and Research Center (HTRC) encompasses 180 acres on the south campus of Michigan State University in Holt, Michigan. The center meets the needs of field labs for outdoor classrooms as well as basic research. The focus of research projects at the HTRC centers on vegetable, fruit, and ornamental crops. Today it is the primary facility for landscape and nursery research/extension programming on campus. It is also the regional center for IR-4 field research of minor use herbicides' registration. HTRC is also home to MSU's Student Organic Farm, which values and puts to practice alternatives to chemical use while growing and maintaining crops.
The Horticulture Teaching and Research Center Staff Members
Daniel Keathley, Faculty Coordinator
Bill Chase, Farm Manager
All filled Project Request Forms must be emailed to Bill Chase (firstname.lastname@example.org)
Open desired form (links below) and fill out all boxes outlined in red.
- If you don’t have anything to specify in a required field please put a letter X or N/A in the field.
- If the field is a percentage and is not applicable, put a zero (0)
Read the note at the bottom, Sign and date the document (electronic signature is fine).
Save the filled form to your computer (There is a button prompt to remind you to do so) and compose a message from your MSU email to Bill Chase (email@example.com). Include the filled out version of the PDF form as an attachment.
We encourage you to keep a copy of the completed form for your records, especially if there is a problem with the email that was sent.
Please DO NOT FILL IN INFORMATION PERTAINING TO PROJECT NUMBERS OR BLOCK NUMBERS. These spaces are reserved for use by HTRC personnel.
- Shirts and closed toe shoes must be worn at all times. Rubber boots and long pants are required if working in a pesticide application area. Nitrile gloves are required if handling plant or soil material from an area with an early entry interval.
- See Farm Manager for pesticide applications.
- During inclement weather, proceed to the rally point which is in the main work area in garage 407B. Inform staff members if others are still in the field.
- The HTRC is a non-smoking facility because of fire hazards in our buildings and outdoor areas.
- Practice safe driving on the farm property and be aware of solid-set irrigation when driving across fields.
- Issuance of keys requires approval of the Farm Manager.
- Report damages (including equipment) or stolen property to the Farm Manager.
- Fueling of vehicles is restricted to HTRC staff only.
- Any produce or plant material removed from the HTRC must be logged in the plant dispersal ledger located on the desk beneath the stairs in the garage.
Farm Service Standard Operating Procedures
Buildings and Maps
The HTRC has an established juice and wine grape vineyard, as well as a fully equipped laboratory and winery that is run by the Viticulture and Enology program of the Horticulture Department. If you are interested in learning more about either of these programs, please contact Paolo Sabbatini at firstname.lastname@example.org
The HTRC provides rewarding employment opportunities for all students interested in participating in enjoyable and challenging work. There are two work periods at the HTRC:
- In Sept.-April your duties will include final harvesting and data collection of research plots and routine maintenance of the farm.
- In May-August your duties will include maintenance of research plots, general maintenance and upkeep of farm, public relations during public field activities, and harvesting and data collection of research plots throughout the growing season.
Please contact Bill Chase at 353-7878 or email at email@example.com if you are interested in a rewarding experience.
Horticulture Farm Fruit Sales
Fall is a great time of year in Michigan, especially at HTRC. Why, you ask. Apples of course! The HTRC staff hand picks multiple varieties of apples from our many orchards, including Red and Golden Delicious, Jonagold, Empire, Gala, Jonathon, Red Rome, Mutsu, and a whole lot more. We invite you to our fruit sales to give them a taste and take some home.
We have two sales annually, which generally occur the last Friday in September and the second Friday in October. (These dates are subject to change based on weather and produce availability.) Along with our apples, you'll find items like pumpkins, squash, tomatoes, potatoes, onions and other seasonal vegetables. We normally have a selection of ornamental plants, and our friends in the entomology department usually send over some Spartan honey as well!