Resources
Michigan Fresh Fact Sheets
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How Much Should I Buy? A Guide to Fresh Fruits and Vegetables for Home Cooking
Published on May 11, 2023
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Senior Project FRESH/Market FRESH in Michigan
Published on June 27, 2022
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Food Safety at Farmers Markets
Published on September 1, 2021
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Seguridad alimentaria en los mercados de productores
Published on September 1, 2021
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MSU Extension Veterans Resources Fact Sheet
Published on August 10, 2021
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Michigan Fresh (Arabic): Safe Handling of Fruits and Vegetables
Published on June 23, 2021
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Michigan Fresh (Spanish):Almacenamiento de productos frescos de MI
Published on June 22, 2021
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Michigan Fresh (Arabic):Storing Michigan Fresh Produce
Published on June 22, 2021
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Michigan Fresh (Spanish): Manipulación segura de frutas y verduras frescas
Published on June 21, 2021
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Michigan Fresh (Arabic): Blanching and Freezing Foods
Published on June 21, 2021
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Michigan Fresh: Hot Peppers
Published on September 20, 2019
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Michigan Fresh: Pumpkin Puree
Published on September 5, 2019
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Michigan Fresh (Spanish): Melones y sandías
Published on July 8, 2019
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Michigan Fresh (Spanish): Escaldar y congelar alimentos
Published on July 8, 2019
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Michigan Fresh (Spanish): Fundamentos del envasado con baño de agua
Published on July 8, 2019
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Michigan Fresh (Spanish): Pasos básicos para envasar a presión
Published on July 8, 2019
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Michigan Fresh (Spanish): Fundamentos del envasado con vapor
Published on July 4, 2019
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Basics of Steam Canning
Published on May 10, 2018
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Fresh Produce Donation Guidelines for Gardeners
Published on April 4, 2018
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Cosechando Tomates - Spanish
Published on February 1, 2018