Gray's Matters: CRFS launch
MSU's Vice President for Research and Graduate Studies announces creation of the Center for Regional Food Systems.
J. Ian Gray, MSU's Vice President for Research and Graduate Studies, announced the creation of CRFS in the February 2, 2012 edition of his e-newsletter, Gray's Matters:
MSU's science-driven food initiative educates students and producers, strengthens communities
For more than a century and a half, Michigan State University has been known for its agricultural research, education, and outreach. That knowledge base in agriculture-related disciplines spans several colleges and programs across the university, and extends to communities well beyond the state of Michigan, reaching across the globe.