Events

  • Aug 12

    Personal Action Toward Health (PATH)

    August 12, 2019 - September 30, 2019 Mondays 8/12, 19, 26 & 9/9, 23, 30 1 p.m. - 3:30 p.m. North Kent Connect, 10075 Northland Dr. NE, Rockford, MI 49341

    PATH is a self-management workshop designed for people living with chronic conditions. Topics discussed during the series better equip individuals to face daily challenges of living with chronic conditions.

  • Aug 15

    Jam and Jelly - Do you preserve or freeze? - Clare County

    August 15, 2019 6:00PM - 8:00PM 6 - 8 p.m. Clare County Extension Office Clare County MSU Extension 225 W. Main Street - 2nd floor County Building Harrison, MI 48625

    Learn about preserving food safely in this MSU Extension food preservation workshop.

  • Aug 16

    Food Preservation Class - Isabella County August 16

    August 16, 2019 10:00AM - 12:00PM 10 a.m. - 12 p.m. Isabella County Building - 3rd Floor Kitchen 200 N. Main St. Mt. Pleasant, MI 48858

    Michigan produce tastes great year round, learn how easy it is to freeze.

  • Aug 19

    Food Preservation Class - Wexford County

    August 19, 2019 5:00PM - 7:00PM 5 - 7 p.m. Wexford County Services Building 401 N. Lake St. Cadillac, MI 49601

    A lot has changed in the science of food preservation, learn research tested techniques using a pressure canner and a water bath canner.

  • Aug 20

    Food Preservation Class - Osceola County

    August 20, 2019 2:00PM - 3:45PM 2 - 4 p.m. Evart Fairgrounds, Community Kitchen 101 Recreation Ave. Evart, MI 49631

    A lot has changed in the science of food preservation, learn research tested techniques using a pressure canner and a water bath canner.

  • Aug 22

    Prescription for Health, St Louis Farmers Market 4

    August 22, 2019 4:00PM - 5:00PM 4 - 5 p.m. St. Louis Farmers Market St. Louis City Hall 300 N. Mill Street St. Louis, MI 48880

    Join us to learn about eating healthy and using fresh produce straight from the farmers market. Ask your doctor if you qualify for free fruits and vegetables.

  • Sep 6

    Too Many Tomatoes

    September 6, 2019 1:00PM - 2:30PM SVRC Marketplace 203 S. Washington Ave Saginaw, MI 48607

    Learn about preserving food safely in this MSU Extension food preservation workshop on water bath and pressure canning. This class will provide you with handouts and resources to reference.

  • Sep 18

    Pressure Canning Meat and Other Low-Acid Foods

    September 18, 2019 6:00PM - 8:00PM 6 - 8 p.m. Gladwin County Extension Office Gladwin County MSU Extension 555 W Cedar Street Suite A Gladwin, MI 48624

    Learn about preserving food safely in this MSU Extension food preservation workshop.

Nutrition

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