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Experts

  • Julie Hultzsch

    Extension Community Nutrition Instructor
    rynbergj@msu.edu
    231-724-4731

  • Jessica Ice

    4-H Program Coordinator/Community Nutrition Instructor
    coronjes@msu.edu
    906-302-3253

  • Lynette Kaiser

    Nutrition Program Instructor
    hughe167@msu.edu
    810-244-8516

  • Linda Kline

    Health and Nutrition Program Assistant
    klinel@msu.edu
    269-467-5666

  • Kara Lynch

    Food Safety Educator
    lynchka4@msu.edu
    989-317-4079

  • Stephanie Marino

    Supervising Educator
    marinos1@msu.edu
    616-632-7889

  • Joyce McGarry

    Food Safety Educator
    mcgarryj@msu.edu
    517-887-4587

  • Laurie Messing

    Extension Educator-Nutrition/Physical Activity
    lmessing@msu.edu

  • Saneya Moore

    Improving Nutrition and Physical Activity
    hamlersa@msu.edu
    248-452-9726

  • C. Northrop, M.A.

    Statewide Government and Community Vitality, Sustainable Tourism Educator
    northro5@msu.edu
    810-989-6331

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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