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Experts

  • Kara Lynch

    Food Safety Educator
    lynchka4@msu.edu
    989-317-4079

  • Sulaiman Mansour, MBA

    CNI
    smansour@msu.edu
    586-469-6103

  • Stephanie Marino

    Supervising Educator
    marinos1@msu.edu
    616-632-7889

  • Laurie Messing

    Extension Educator-Nutrition/Physical Activity
    lmessing@msu.edu

  • Saneya Moore

    Improving Nutrition and Physical Activity
    hamlersa@msu.edu
    248-452-9726

  • Andy Northrop, M.A.

    Statewide Government and Community Vitality, Sustainable Tourism Educator
    northro5@msu.edu
    810-989-6331

  • Stephanie Ostrenga Sprague

    Educator
    ostrenga@msu.edu
    906-786-3032 ext. 3

  • Emily Proctor

    Tribal Governance
    proctor8@msu.edu

  • Sarah Rautio

    MSU Extension Master Gardener State Leader
    rautio@msu.edu
    517-432-5270

  • Amy Shovels

    Nutrition and Physical Activity Instructional Design Educator
    shovels@msu.edu
    517-264-5310

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Nutrition

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