Emma Beauchamp

Emma Beauchamp

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Communications Strategist


Emma joined the Center for Regional Food Systems in October 2022. Prior to this position, she worked with Taste the Local Difference, Michigan’s local food marketing, consulting, & media company, as the Editor in Chief.  Within CRFS, she provides strategic outreach to broadcast opportunities within Michigan’s food system and beyond, as well as celebrate the work of the Center. 

Emma has a Bachelor of Arts in Cognitive Science from the University of Michigan with a French minor.