Mary Donaldson is a food safety educator providing food safety education for consumers and food services in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties.
Mary has received a Master of Jurisprudence in Global Food Law and a Master of Science in Food Safety, and a Bachelor of Science in Family Community Services from Michigan State University. Additionally, she holds degrees in Journalism (AA) and Baking & Pastry Arts (AS) from Washtenaw Community College.
Mary holds a ManageFirst Professional Credential through the National Restaurant Association, is a ServSafe Manager Certification Course Instructor and Proctor, and is FSPCA certified in Preventative Controls for Human Food.
Safely donating baby food, formula and breast milk
Published on November 6, 2023
Preserve low- and no-sugar jams and jellies
Published on June 21, 2023
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Know the steps to follow if you develop a foodborne illness
Published on May 10, 2023
Containing food safety with the right containers: Part 3
Published on November 29, 2022
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Published on January 18, 2022
Make your home office a safe workplace
Published on September 23, 2021