Mary Donaldson is a Michigan State University Extension Food Safety Educator providing food safety education for consumers and food services in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties.
She has earned degrees in Journalism(AA) and Baking & Pastry Arts (AS) from Washtenaw Community College. Mary has also earned a Bachelor of Science in Family Community Services and a Master of Science in Food Safety from Michigan State University. She is currently pursuing a Master of Jurisprudence in Global Food Law from the MSU College of Law.
Mary holds a ManageFirst Professional Credential through the National Restaurant Association, is a ServSafe Manager Certification Course Instructor and Proctor, and is FSPCA certified in Preventative Controls for Human Food.
Containing food safety with the right containers: Part 3
Published on November 29, 2022
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Published on January 18, 2022
Make your home office a safe workplace
Published on September 23, 2021
Food safety for social media influencers
Published on April 12, 2021
Planning meals in times of crisis
Published on April 9, 2020