Mary Donaldson is a food safety educator providing food safety education for consumers and food services in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties.
Mary has received a Master of Jurisprudence in Global Food Law and a Master of Science in Food Safety, and a Bachelor of Science in Family Community Services from Michigan State University. Additionally, she holds degrees in Journalism (AA) and Baking & Pastry Arts (AS) from Washtenaw Community College.
Mary holds a ManageFirst Professional Credential through the National Restaurant Association, is a ServSafe Manager Certification Course Instructor and Proctor, and is FSPCA certified in Preventative Controls for Human Food.
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Know the steps to follow if you develop a foodborne illness
Published on May 10, 2023
Containing food safety with the right containers: Part 3
Published on November 29, 2022
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Published on January 18, 2022
Make your home office a safe workplace
Published on September 23, 2021
Food safety for social media influencers
Published on April 12, 2021
Planning meals in times of crisis
Published on April 9, 2020