A Case for Daily Slaughter in Small Meat Plants

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August 9, 2017 - Author: Nick McCann

Strategies and rationale for switching to daily slaughter in small meat plants are discussed and shared in this brief. Topics discussed include labor concerns, cooler capacity, and increasing sales.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.

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Tags: mi meat network


Related Topic Areas

Michigan Food Hub Learning and Innovation Network, Michigan Good Food Fund, Michigan Meat Network, Michigan Good Food Charter


For more information visit:

Center for Regional Food Systems

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

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