A Case for Daily Slaughter in Small Meat Plants


August 9, 2017 - Author: Nick McCann

Strategies and rationale for switching to daily slaughter in small meat plants are discussed and shared in this brief. Topics discussed include labor concerns, cooler capacity, and increasing sales.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.


Tags: mi meat network

Related Topic Areas

Michigan Food Hub Learning and Innovation Network, Michigan Good Food Fund, Michigan Good Food Charter, Michigan Meat Network

For more information visit:

Center for Regional Food Systems

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