A Case for Daily Slaughter in Small Meat Plants

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August 9, 2017 - Author: Nicholas McCann

Strategies and rationale for switching to daily slaughter in small meat plants are discussed and shared in this brief. Topics discussed include labor concerns, cooler capacity, and increasing sales.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.

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Tags: center for regional food systems, michigan food hub network, michigan good food fund, michigan meat network, mi meat network

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