Deciding to Process Beef, Hogs, or Deer in Small Meat Plants


August 9, 2017 - Author: Nick McCann

By recommending a focus on speed, and and providing methodology for estimating profitability per species, this brief provides small meat plants a path for deciding which species, or multiple species, to process.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.


Tags: mi meat network

Related Topic Areas

Michigan Food Hub Learning and Innovation Network, Michigan Good Food Fund, Michigan Good Food Charter, Michigan Meat Network

For more information visit:

Center for Regional Food Systems

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