Deciding to Process Beef, Hogs, or Deer in Small Meat Plants

DOWNLOAD FILE

August 9, 2017 - Author: Nicholas McCann

By recommending a focus on speed, and and providing methodology for estimating profitability per species, this brief provides small meat plants a path for deciding which species, or multiple species, to process.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.

DOWNLOAD FILE

Tags: center for regional food systems, michigan food hub network, michigan good food fund, michigan meat network, mi meat network

Authors

Nicholas McCann

Nicholas McCann
nemccann@msu.edu

You Might Also Be Interested In

Have You Tried Weekly Retail Replenishment?: A Guide for Small Meat Plants

Have You Tried Weekly Retail Replenishment?: A Guide for Small Meat Plants
A Case for Daily Slaughter in Small Meat Plants

A Case for Daily Slaughter in Small Meat Plants
Regulatory Routes to Purchasing Michigan Meat

Regulatory Routes to Purchasing Michigan Meat
Michigan MarketMaker

Michigan MarketMaker
Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck

Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck
What will it take to advance good food in Michigan? We want to hear from you!

What will it take to advance good food in Michigan? We want to hear from you!

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Related Content

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).