Deciding to Process Beef, Hogs, or Deer in Small Meat Plants

DOWNLOAD FILE

August 9, 2017 - Author: Nicholas McCann

By recommending a focus on speed, and and providing methodology for estimating profitability per species, this brief provides small meat plants a path for deciding which species, or multiple species, to process.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.

DOWNLOAD FILE

Tags: center for regional food systems, michigan food hub network, michigan good food fund, michigan meat network, mi meat network

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.