Great Lakes Midwest Regional Food Business Center Overview

DOWNLOAD

March 13, 2024

The Great Lakes Midwest Regional Food Business Center will provide localized support to small- and mid-sized food and farm businesses owned by individuals from historically marginalized communities and in priority places.

As one of 12 USDA Regional Food Business Centers, it has three main responsibilities: coordination, technical assistance, and capacity building.

Learn more about the Great Lakes Midwest Regional Food Business Center in this overview. 

glm-rfbc.msu.edu

DOWNLOAD FILE

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.