COVID-19 Pandemic Response for Agriculture

The COVID-19 pandemic has affected every segment of society including agriculture. Farmers not only face health risks for employees and family members, they are also navigating supply chain disruptions and will likely face financial impacts. MSU Extension has educational resources to help farmers deal with this ever-changing, unprecedented landscape.

News

  • Two people reviewing a set of documents that sits between two macbooks
    Update to small business administration (SBA) COVID-19 related loans

    Published on June 2, 2020

    Congress has passed, and the President signed on April 24, 2020, the Paycheck Protection and Health Care Enhancement Act. The law added $310 billion to the Paycheck Protection Program and $10 billion to the Emergency Injury Disaster Loan program.

  • Meat hanging
    Expect temporary changes in the meat case

    Published on May 7, 2020

    The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.

  • A woman looking at meat in a grocery store.
    Supply chain disruptions

    Published on May 3, 2020

    When workers essential to the food supply become ill, how does this affect the food supply chain within the meat industry?

  • Show cattle
    Novel coronavirus information for animal owners

    Published on April 23, 2020

    There are many questions regarding animal and human health during the COVID-19 pandemic, however, there are animal health experts we can turn to for answers.