Published on June 27, 2022
Sea Grant survey reveals need for place-based job training opportunities that include cultural and regulatory contexts specific to the region.
Published on May 12, 2022
Researchers are studying land management decisions made by owners of both farmland and woodland. The work is supported by MSU alumni Doug and Maria Bayer.
Published on May 10, 2022
Gratitude and best wishes to Rich Pirog, former director of the MSU Center for Regional Food Systems, as he transitions out of his role at MSU.
Published on May 4, 2022
After a three-year hiatus, Cultivate Michigan Marketplace events have returned.
Published on April 27, 2022
A glimpse at some of the ways MSU Center for Regional Food Systems is connecting farmers, schools, ECE sites, and other institutions.
Published on April 26, 2022
The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21.
Published on April 12, 2022
CANR faculty and staff honored for outstanding efforts to support and address diversity, equity and inclusion (DEI) within the college.
Published on March 31, 2022
Tell us about your experiences as an educator to help improve the quality of beginning farmer education in Michigan.
Published on December 23, 2021
Nineteen talented beginning and aspiring farmers gain skills to grow food and community.
Published on December 14, 2021
Join us at MSU Center for Regional Food Systems in reflecting on 2021 in our year-end message.