Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • News

News

  • Beginning farmers, We’ve got news for you!

    Published on June 11, 2021
    New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs.

  • Pursuing environmental justice through scholarship and fighting for a more just future

    Published on May 24, 2021
    CSUS faculty Dr. Phil Warsaw shares about his journey to MSU and passion for translating research to real change for environmental justice.

  • CANR provides rankings on department, unit initiatives around DEI

    Published on May 11, 2021
    The College of Agriculture and Natural Resources recognizes diversity, equity and inclusion efforts by departments and units during the 2019-2020 academic year through a new badge ranking.

  • Successful businesses and an equitable, sustainable local food value chain

    Published on April 23, 2021
    In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.

  • Effective, Simple, and Resilient: Mason Farmer Succeeds Amidst Market Challenges

    Published on April 23, 2021
    Anne Rauscher of Swallowtail Farm is a Michigan farmer who has continued to offer healthy, local produce to her community throughout the pandemic.

  • CANR community raises nearly $50,000 on Give Green Day

    Published on March 23, 2021
    The College of Agriculture and Natural Resources (CANR) community came together to raise nearly $50,000 for the 2021 Give Green Day on Mar. 16.

  • Learning and acting together for racial equity

    Published on February 10, 2021
    In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.

  • 10 Cents a Meal Grants Awarded to 138 Statewide Applicants

    Published on January 21, 2021
    138 Michigan schools, school districts, and early childhood centers serving over 406,000 children have been awarded grants from the 10 Cents a Meal program to improve daily nutrition and eating habits for children.

  • Equity and collaboration for resilient local food systems across the U.S.

    Published on December 30, 2020
    More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.

  • New addition to U.S. food hub longitudinal data now available

    Published on December 22, 2020
    2019 National Food Hub Survey report gives key findings, trends, takeaways, and extensive figures of pre-COVID-19 food hub operations.

Page 5 of 18

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • >

News

  • In the News

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • News
  • News

  • In the News
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail