Center for Regional Food Systems

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  Today’s Great Lakes commercial fishing and fish processing industries look to future

  Published on June 27, 2022
  Sea Grant survey reveals need for place-based job training opportunities that include cultural and regulatory contexts specific to the region.

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  New MSU research supported by sustainable agriculture fund

  Published on May 12, 2022
  Researchers are studying land management decisions made by owners of both farmland and woodland. The work is supported by MSU alumni Doug and Maria Bayer.

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  CRFS celebrates Rich Pirog's career

  Published on May 10, 2022
  Gratitude and best wishes to Rich Pirog, former director of the MSU Center for Regional Food Systems, as he transitions out of his role at MSU.

• Cultivate Michigan Marketplace Returns in Grand Rapids

  Published on May 4, 2022
  After a three-year hiatus, Cultivate Michigan Marketplace events have returned.

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  Making local food the norm for schools, early care and education sites, and other institutions

  Published on April 27, 2022
  A glimpse at some of the ways MSU Center for Regional Food Systems is connecting farmers, schools, ECE sites, and other institutions.

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  CANR provides rankings on department, unit initiatives around DEI

  Published on April 26, 2022
  The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21.

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  CANR recognizes outstanding DEI efforts with 2022 You Belong Here Awards

  Published on April 12, 2022
  CANR faculty and staff honored for outstanding efforts to support and address diversity, equity and inclusion (DEI) within the college.

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  Beginning farmer educators: Take our survey

  Published on March 31, 2022
  Tell us about your experiences as an educator to help improve the quality of beginning farmer education in Michigan.

• MSU Organic Farmer Training Program graduates grow their farm vision

  Published on December 23, 2021
  Nineteen talented beginning and aspiring farmers gain skills to grow food and community.

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  Season's Greetings!

  Published on December 14, 2021
  Join us at MSU Center for Regional Food Systems in reflecting on 2021 in our year-end message.