RSM2SNF
Overview
This project, based in Nigeria and Tanzania, dives deep into the wholesale, logistics, processing, and retail segments of the value chains of several products, such as fish and tomato. The goal is to understand the midstream and downstream of these food value chains with a focus on micro, small, and medium enterprises (MSMEs), and to inform policies and interventions to support MSMEs in providing safe and nutritious foods at affordable prices.
This five-year project (2022–2026) will be led by Michigan State University working with partners in Nigeria and Tanzania.
Our Team Events Project Documents National Advisory Committee
Objectives
Government, development partners, and other policymakers will be equipped with knowledge and tools to support MSMEs in delivering affordable, safe, and nutritious foods to low-income consumers.- Key stakeholders will have greater capacity to design and implement policies and interventions that improve the availability, affordability, and safety of nutritious foods offered by MSMEs.
- Researchers will have greater capacity to conduct and share research to shape policy on the midstream and downstream of food value chains.
Funding
The Bill & Melinda Gates Foundation
Partnering Institutions
- Ahmadu Bello University (ABU Zaria)
- Babcock University
- Federal University of Agriculture Abeokuta (FUNAAB)
- National Agricultural Extension and Research Liaison Services (NAERLS)
- Small and Medium Enterprises Development Agency of Nigeria (SMEDAN)
- University of Ibadan
Fieldwork
Upcoming Events
There are no entries at this time.
RSM2SNF - Green Leafy Vegetables
RSM2SNF Stakeholder Event - Green Leafy Vegetables
Watch on YouTubeRSM2SNF Tanzania Rapid Reconnaissance Validation Workshop - Highlights
RSM2SNF Tanzania RR Validation Workshop Highlights
Watch on YouTubeRSM2SNF Fish value chain documentary - Ferry Fish Market
RSM2SNF Stakeholder Event: Fish value chain documentary - Ferry Fish Market
Watch on YouTubeProject Launch of RSM2SNF - Research Supporting MSMEs to Supply Affordable, Safe and Nutritious Food
Research Supporting African MSMEs to Provide Safe and Nutritious Food (RSM2SNF) project trailer
Watch on YouTubeProject Launch of RSM2SNF (Yoruba language)
Research Supporting African MSMEs to Provide Safe and Nutritious Food (RSM2SNF) project trailer translated into the Yoruba language.
Watch on YouTubeOur Team
Principal Investigator
-
Saweda Liverpool-Tasie
RSM2SNF Principal Investigator
lliverp@msu.edu
Nigerian Co-PIs/Research team
-
Aisha Abdulkadir
Research Team Member
akadir762001@yahoo.com
-
Yetunde Eniola Agbeja
Fish Marketing Lead
eniolagbeja@yahoo.com
-
Babalola Akinola
Research Team Member
babalolada@babcock.edu.ng
-
Ben Belton
Fish Lead
beltonbe@msu.edu
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Paul Bolorunduro
Fish Value Chain Lead
pimo93@yahoo.com
-
Sarah Loison
Research Team Member
-
Mywish Maredia
Market Metrics Lead
maredia@msu.edu
-
Adewale Obadina
Food Safety Lead
obadinaw@gmail.com
-
Bolarin Omonona
Agribusiness/Agricultural Econonomics Lead
btomonona@yahoo.com
-
Bukola Osuntade
Gender Lead
osuntadeo@babcock.edu.ng
-
Thomas Reardon
Co-Principal Investigator
reardon@msu.edu
-
Danielle Resnick
Political Economy Lead
D.Resnick@cgiar.org
-
Y.A. Sani
Horticulture Lead
yusufah2@yahoo.com
-
Bolatito Shobo
Horticulture Lead
shobob@babcock.edu.ng
-
Oyinkan Chukuka Tasie
Assistant Professor
otasie@msu.edu
517-355-0131
-
Ayala Wineman
Co-Principal Investigator
wineman1@msu.edu
Tanzanian Co-PIs/Research team
-
Lydia Gaspare
Fish Lead
-
Innocensia John
Fish Lead
-
Isaac Joseph Minde
Tanzania Country Director
mindeisa@msu.edu
-
John Msuya
Horticulture Lead
-
Lilian Victor
Gender Lead
-
Alex Wenaty
Fish Lead
Nigerian Early Career Scholars
-
Abdulmalik Bashir
Fisheries Team
bashirabdulmalik02@gmail.com
-
Itohan Martin
Food Safety Team
itohanmartins@gmail.com
-
Victoria Olutunmogun
Horticulture Team
victoriaolutunmogun@gmail.com
-
Olubukola Oyediji
Value Chain Analysis Team
bukkytolulope@yahoo.com
-
Ya’u Rabi’u
Climate Smart Agriculture Team
ryau@abu.edu.ng
Tanzanian Early Career Scholars
-
Anastazia Bikuba
Fish Team
-
Victoria Gowele
Horticulture Team
-
Nassir Milao
Fish Team
-
Samwel Nassari
Fish/Land Team
-
Livinus Renatus
Fish Team
RSM2SNF Support Staff
-
Grace Amadi
RSM2SNF Nigeria Management Assistant
grcraji@gmail.com
-
Gideon Boniface
RSM2SNF Tanzania Project Assistant
thegideking@gmail.com
Project Documents
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The 2015 Tanzanian National Fisheries Policy: Challenges and Pathways Forward
Published on December 2, 2024
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Stakeholder Perception Validation Event for Tanzania’s Fish and Vegetable Value Chains
Published on December 2, 2024
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Making the Tanzania National Multi-Sectoral Nutrition Action Plan (NMNAP) More Actionable at the Grassroots Level
Published on December 2, 2024
-
Measurement for Management: Metrics to Characterize Food Markets in Developing Regions
Published on December 1, 2024
-
Guidelines for Good Hygienic Practices for Tomatoes and Green Leafy Vegetables 2023
Published on December 1, 2024
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Guidelines for Good Hygienic Practices for Fish and Fish Products 2023
Published on December 1, 2024
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Divergent Policy Preferences on Food Safety and Affordability in Nigeria: Stakeholder Perspectives
Published on November 5, 2024
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Transformation of Vegetable Value Chains in Nigeria: Spatial and Seasonal Lengthening
Published on November 4, 2024
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Rapid Transformation in Aquatic Food Value Chains in Three Nigerian States
Published on November 4, 2024
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Review of Policies Related to Food Safety in Nigeria: Challenges and Opportunities
Published on November 1, 2024
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Rapid Reconnaissance of the Fish Value Chain in Nigeria
Published on May 22, 2023
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Rapid Reconnaissance of the Value Chains for Tomato and Green Leafy Vegetables in Nigeria
Published on May 22, 2023
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A Review of the 2021-2025 National Policy on Micro, Small and Medium Scale Enterprises (MSMEs) in Nigeria
Published on April 17, 2023
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RSM2SNF Tanzania Project Launch - Summary
Published on April 14, 2023
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RSM2SNF Tanzania Launch - Full Report
Published on April 14, 2023
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Gender issues along the fish and vegetable value chains in Nigeria: A call for policy action
Published on April 6, 2023
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GUIDE FOR SAFE TOMATOES AND GREEN LEAFY VEGETABLES ALONG THE SUPPLY CHAIN
Published on April 6, 2023
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RSM2SNF PRACTICAL GUIDE TO SUPPORT INCREASED ACCESS TO SAFE FISH IN NIGERIA
Published on February 23, 2023
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Summary report of RSM2SNF project’s validation event for the Stakeholder perception
Published on October 4, 2022
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Stakeholder Perceptions of the Fish and Vegetable Value Chains in Nigeria Validation Exercise, 28 September 2022
Published on September 28, 2022
Publications
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