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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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ATTENTION: All department forms are migrating to the For Employees page. This page will remain active while the migration is being performed.

 

  • Timesheet Instructions for Students
  • Student Key Access
  • DI Application Documents for MSU Seniors
    • DPD Course List Form 2020-2021
    • Request for Letter of Recommendation
    • Request for Declaration of Intent or Verification Statement
    • Student Self Evaluation
  • Dietetic Internship Recommendation Form
  • Student Volunteer- Identification Documentation

Forms

Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • Experimental Foods Laboratory
  • Food Processing Complex
  • Food Sensory Laboratory
  • Meat Lab
  • MSU Artisan Distilling Program
  • MSU Dairy Store

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology
  • Online Food Safety Program

FSHN Forms

  • Timesheet Instructions for Student Employees
  • Student and Employee Key and Building Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Request Form
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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