MSU offers a number of minors that may be used to complement academic majors or to accommodate studies that are not available as a major. Minors typically require 15-17 credit hours of specified course work. Minors are included on a student's transcript upon graduation.
Some minors require a student to complete "unique" courses, which are not used as required courses in the major. These require the use of elective credits. For a student pursuing a degree in Horticulture beginning in the freshman year, there are sufficient elective credits in the program to complete a minor with unique credits and still remain within the four years and 120 credit minimum for graduation. For a transfer student with extensive elective credit from the previous institution, certain minors may require additional credit beyond the minimum for graduation as courses can not be used to fulfill requirement for the primary degree. Other minors may not specify that courses be separate from a student's major field of study. Please check the Academic Programs Catalog or speak to an advisor for details.
Miinors which may be of particular interest to Horticulture students are listed below. Students are encouraged to discuss an academic plan for their minor with the contact person(s) listed below, and the Horticulture advisor. A comprehensive list of Minors offered at MSU can be found at here.
Offered through the Department of Agricultural Economics, this specialization combines broad training in business with specialized training in the unique problems of managing agribusiness firms. Horticulture majors interested in more information about this specialization should speak with their horticulture advisor, or contact Ruthi Bloomfield, at (517) 423-5298. Click here for more information.
This minor is available as an elective to students who are enrolled in bachelor's degree programs at Michigan State University and is designed to serve students with majors in fields other than Crop and Soil Sciences who are interested in agronomy and who plan to pursue careers in agriculture for which a basic familiarity with the science of cropping systems is important. This minor will provide an opportunity for students to gain a fundamental understanding of the science of food production, including crop management, soil management, and plant breeding and biotechnology. Click here for more information.
This minor is an excellent choice for Horticulture majors interested in viticulture and Enology. The Minor in Beverage Science and Technology is designed to provide students with fundamental knowledge of the production of fermented beverages. Certain courses in this minor are only offered at off-campus wineries or breweries. The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. The minor is administered by the Department of Food Science and Human Nutrition.
The Minor in Entomology, which is administered by the Department of Entomology, is designed to serve students in other fields who desire additional training in the insect sciences. It provides an introduction to a range of entomological knowledge, including insect identification, ecology, and management. Click here to learn more.
This minor is designed to increase undergraduate students understanding of the physical environment that is inhabited and influenced by humans, and the ways in which direct and indirect policy-making by social, economic, and political institutions affect environmental issues. The curriculum includes opportunities to study topics ranging from wetlands remediation to global information systems mapping (GIS). In addition, students may elect to study alongside world-class faculty engaged in environmental research.
Incoming freshman may elect to pursue this program and participate in RISE: Residential Initiative on the Study of the Environment. RISE participants live together in designated floor of Hubbard hall, where they share access to many unique resources. The Environmental Studies Minor includes three distinct RISE seminars in which students explore environmental issues through field trips, guest speakers, community projects and a senior level integrative experience.
This program is available as an elective to students who are enrolled in bachelor's degree programs and is designed for students who have an interest in international agriculture. It seeks to increase student understanding of global agriculture, particular agriculture-related problems and issues in developing and developed nations, and issues related to sustainability and stewardship of the Earth. Students who complete this minor will be prepared for effective employment in the arena of international agriculture and/or multinational firms. Contact Russ Freed or click here for more information.
This program in connected learning is available to all students in the College of Agriculture and Natural Resources. Much of the program is tailored to fit the specific interests of the student. Three core courses are combined with courses and experiences that best suit the student's development and interests and are complimented by many unique, community planned learning activities. For more information, visit the Bailey Scholars website.
This minor, administered by the Department of Horticulture, is open to all students. This program provides the opportunity for students to become familiar with the concepts, techniques, and issues related to modern biotechnology. Students planning to pursue graduate study in biotechnology-related fields, or who may be interested in careers with corporations or agencies for which a basic familiarity with biotechnology is important, should consider this minor. For brochures or more information click here, or contact Susan Gruber, (517) 353-0326.
The objective of SAFS is to provide an active learning exploration of sustainable agriculture and food systems that encompasses the biological, ecological, sociological, economic and political aspects of food production. For more information, contact Julie Cotton (517) 355-0271 x 1234, or visit the Sustainable Agriculture and Food Systems webpage.