Kara Lynch is a Registered Dietitian, and works for Michigan State University Extension as a Food Safety Educator. Kara is a fellow Spartan, getting her Bachelors of Science in Dietetics degree from MSU. She teaches a variety of Food Safety programs to the community including ServSafe, Michigan Cottage Food Law, Food Preservation and was part of a team that developed a novel program for childcare providers titled Safe Food = Healthy Kids. Kara has worked on grant projects to develop and grow such projects as Safe Food = Healthy Kids and the Think Food Safety campaign.
High-speed handwashing, an effective technique for groups
Published on November 18, 2022
Keep make-ahead freezer meals safe
Published on October 24, 2022
Vacuum-sealed food: What are the food safety concerns?
Published on July 5, 2022
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Published on January 18, 2022
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Produce storage confusion: Why refrigerate this and not that?
Published on June 22, 2021
Myths and facts about raw milk
Published on April 6, 2021
Understanding food recalls
Published on January 6, 2021