Megan McManus
As the Farm to Institution Specialist, Megan’s work centers around collaboration with partners around the state to support the outreach, research, and coordination for farm to institution projects at CRFS.
Prior to joining CRFS, Megan served as a graduate research assistant while earning her master’s in Horticulture with an emphasis in urban food systems from Kansas State University. During this time, Megan also served as the program coordinator for Growing Growers Kansas City where she collaborated with partners across the Kansas City region to coordinate beginning farmer education and assist the Beginning Farmer Wholesale Project to help farmers scale up and sell to new wholesale markets.
Related Work
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Asparagus: Michigan’s Anticipated Spring Crop
Published on April 20, 2023
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10 Cents a Meal for Michigan's Kids and Farms 2021-2022 Legislative Report
Published on April 1, 2023
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School Food System Innovation Hub to Bring Innovative Supply Chain Solutions to the Lake Michigan Region
Published on March 29, 2023
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10 Cents Evaluation Report Mini-Webinar Series
Published on February 2, 2023
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Michigan Good Food Charter: Michigan Farm to Institution Network Virtual Meeting
Published on January 25, 2023
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Recommendations - 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023
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What Foods are Served through 10 Cents? - 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023
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Overview- 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023
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Who is Engaged in 10 Cents Grants - 10 Cents a Meal Evaluation Results 2020-2021
Published on January 11, 2023