Controlled-Environment Lighting Laboratory
- What does a vertical farm taste like? The Counter, Sept. 2020
- Catalyzing holistic agriculture innovation through industrial biotechnology. Industrial Technology journal, Aug. 2020
- Selecting an LED fixture for indoor plant production YouTube webinar. Indoor Ag Science Cafe, June 2020
- MSU leads study exploring the viability of using indoor farming to grow leafy greens. MSU AgBioResearch, Jan. 2020
- Grow lighting masterclass YouTube webinar. The Grow Lighting Channel, Dec. 2019
- Startups move indoors in race to find future farming solutions. MiBiz, Oct. 2019
- GrowerTalks magazine series on indoor production of ornamental transplants:
- Green and blue LED lighting. Produce Grower, Mar. 2019
- Vertical farming is growing from the ground up. Michigan Agriculture magazine, Mar. 2019
- Horticultural LED advances offer unprecedented power to growers. Lighting Magazine, Feb./Mar. 2019
- Experts examine plant response to SSL and market potential at horticultural conference. Cover story for LEDs Magazine, Feb. 2019
- Leafy greens: Green & far red LED lighting. Produce Grower, Feb. 2019
- What is the impact of LED grow lights on indoor horticulture crops? Hort Americas blog, Jan. 2019
- Growing the future: High-tech farmers are using LED lights in ways that seem to border on science fiction. Washington Post, Nov. 2018
- Applications of far-red lighting YouTube webinar. Indoor Ag Science Cafe, Sept. 2018
- Researching the impact of LED lights on leafy greens. Cover story for Maximum Yield Industry News, June 2018
What is CELL?
The Controlled-Environment Lighting Laboratory (CELL) is a vertical farming research facility developed by Dr. Erik Runkle in the Department of Horticulture at Michigan State University. CELL consists of two independently controlled and refrigerated growth rooms, each with 12 deep-flow hydroponic shelves. Sole-source lighting in CELL utilizes customized, state-of-the-art light-emitting diodes (LEDs) and control software that enables digital light control of individual shelves. In total, 24 different lighting treatments can be delivered at one time.
Research in CELL
Indoor production of leafy greens
We are performing research on lighting to produce leafy greens indoors with desired attributes through light-mediated regulation of extension growth and leaf size, leaf thickness (texture) and color, as well as taste and nutritional value. We are in the midst of a 4-year project supported by the USDA, in collaboration with horticulturists, plant physiologists, engineers, and economists at MSU, Ohio State, Purdue, and Arizona. Our primary research objectives are to 1) define and model the relationships among capex, opex, and revenues generated based on yields and high-value attributes for indoor leafy-greens production; and 2) to co-optimize indoor environmental conditions (humidity, air movement, temperature, light, and CO2 concentration) to increase yield and high-value attributes of leafy-green vegetables while minimizing opex. Visit our OptimIA project website for more information.
Below is a video by Qingwu Meng (Ph.D. graduate, and currently at Univ. of Delaware) that highlights research about how temporal changes to the indoor lighting spectrum influence growth of red-leaf lettuce. This research was recently published in Frontiers in Plant Science and a full presentation on that experiment can be viewed on YouTube.
Below are two videos that showcase some of our research inside CELL on indoor production of leafy greens. Videos by Ph.D. graduate, Qingwu Meng.
Below is a video that highlights our partnership with OSRAM to develop the lighting system in CELL, and how the facility can be used in research applications in the production of high-value specialty crops.
Indoor production of transplants
CELL is used for another research project entitled "Development of Sole-Source Lighting Guidelines for the Production of Floriculture Transplants", which is supported by the American Floral Endowment. This project will provide a better understanding of how sole-source lighting (primarily from blue, red, and far-red LEDs) affects growth and development on a range of floriculture seedling plugs, especially annual bedding plants. Trade magazine articles that feature some of our results are here.
Take a look inside
CELL is located on the first floor of the Plant and Soil Sciences Building (room A154). Students and visitors can look inside CELL through its large windows from the corridor, which can potentially spark their curiosity about the emerging vertical farming industry. It also serves to demonstrate indoor growing systems to inform growers and capture the interest of students and the public about this future of farming.
We gratefully thank the following for funding and support of CELL and related plant science research projects:
We also thank the following people for supporting the development of CELL:
- Doug Buhler (MSU AgBioResearch)
- Qingwu Meng, Steve Brooks, Nate DuRussel, and Vance Baird (MSU Horticulture)
- Jim Kells and Steve Pueppke (MSU Plant, Soil and Microbial Sciences)
- David Hamby, Rodrigo Pereyra, Charles Brunault, Alan Sarkisian, and Dorian Spero (OSRAM)
- Chris Eichelberger and Drake Stallions (OSRAM Opto Semiconductors)
- Caleb Harper (MIT Media Lab)
For research-based information on horticultural lighting, consider these resources:
- MSU's Floriculture & Greenhouse Crop Production website containing dozens of articles on plant lighting
- Light Management in Controlled Environments book edited by R. Lopez and E. Runkle (2017)
- LED Lighting for Urban Agriculture book edited by T. Kozai, K. Fujiwara, and E. Runkle (2016)
Disclaimer: Reference to companies, commercial products, or trade names does not imply endorsement by MSU or bias against those not mentioned.