Buying Local: A 10 Cents a Meal Training for 2020-2021 Grantees

March 12, 2021 - Author: , Jasmine Stinson, Jaime Malnar, , , , , , Jennifer Mattison, Xaviar Jaramillo, and Tom Freitas

Co-hosted by the Michigan Farm to Institution Network and Michigan Department of Education, this training is intended to help 10 Cents grantees, especially those new to farm to school, gain knowledge and skills to purchase more Michigan-grown fruits, vegetables, and legumes for child nutrition programs.

This training features the following presenters:

Watch the full training below, or select a section to watch.

Tags: 10 cents a meal, center for regional food systems, michigan farm to institution network


Authors

Colleen Matts

Colleen Matts
matts@msu.edu

Noel Bielaczyc

Noel Bielaczyc
bielacz1@msu.edu

Garrett Ziegler

Garrett Ziegler
zieglerg@msu.edu

Mariel Borgman

Mariel Borgman
mborgm@msu.edu

Abbey Palmer

Abbey Palmer
palmerab@msu.edu

Abigail Harper

Abigail Harper
harperab@msu.edu


For more information visit:

Center for Regional Food Systems

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