Improving Food Safety for Immunocompromised Patients
August 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
- agbioresearch
- bae
- department of biosystems and agricultural engineering
- food safety
- immunocompromised patients
- msu agbioresearch
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