Improving Food Safety for Immunocompromised Patients
Print
EmailAugust 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
You Might Also Be Interested In
-
Improving food safety for immunocompromised patients
Published on February 4, 2020
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021
-
Integrated Pest Management Scouting in Vegetable Crops
Published on November 23, 2015
-
Integrated pest management resources at Michigan State University Extension
Published on December 8, 2025
-
Are you ready for changes in the Worker Protection Standards?
Published on January 12, 2017
