News
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PRCI's second Global Gathering offers space for collaborative reflection, planning for future
Published on April 15, 2024
PRCI held the second Global Gathering this March in Washington, DC, bringing together collaborators to reflect on initiatives and prepare for future impact -
Bailey Community Council Meeting Minutes – March 2024
Published on April 14, 2024
Minutes from the BCC meeting on March 28th, 2024, held by co-directors Casey Frump & Will King. -
ID Faculty Wins Prestige Teaching Award
Published on April 12, 2024
Interior Design Instructor, Kristy Kellom, MSU’s 2024 AT&T Excellence in Teaching with Technology Award -
Keeping an eye on meningitis
Published on April 12, 2024
The growing concern around meningitis and what you can do to prevent infection. -
Field Crops Virtual Breakfast Series continues with corn and soybean planting considerations
Published on April 11, 2024
Join the Field Crops Virtual Breakfast Series on April 18 with MSU Extension cropping systems agronomist Manni Singh discussing planting considerations for corn and soybean this spring. -
How you can reduce biosecurity risks in 4-H projects: Part 4
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 2
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 3
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers. -
How to talk to family and friends about vaccines
Published on April 11, 2024
Ways to bring up vaccinations with family and friends that maintains relationships and sets healthy boundaries. -
Spring is on its way – prepare for food preservation
Published on April 11, 2024
It is never too early to start planning for your summer home-preserved foods.