News

CANR community comes together on Give Green Day to support student success

Published on March 18, 2024
Gifts from CANR alumni, faculty, staff and friends on Give Green Day raised nearly $30,000 during Give Green Day, MSU’s 24-hour day of giving.
The Farm Workforce Modernization Act and the H-2A Visa Program

Published on March 18, 2024
What will happen if the Farm Workforce Modernization Act (FWMA) passes?
What are Adverse Effect Wage Rates?

Published on March 18, 2024
Learn how the AEWRs are calculated and better understand how these minimum wage rates are determined.
A fight for life against bovine tuberculosis: Adriana Jarrett

Published on March 18, 2024
Frequently, stories of bovine TB revolve around deer or cattle that focus on the impact to family businesses and pursuits of happiness. But the untold story is what happens when a person becomes infected. This is part of Adriana Jarrett’s story.
Teaching Science with Isotopes

Published on March 17, 2024
Dr. Jim Moran is teaching a special topics course this semester, in which he and his student explore how Stable isotopes can trace physical, chemical, and biological reactions and source materials at a wide variety of spatial scales.
Community Sustainability 2024 Graduate Endowed Award Winners

Published on March 15, 2024
The Department of Community Sustainability announces the seven endowed graduate fellowship award winners for 2024. Congratulations to these excellent graduate students!
Find or sell local bees with Northern Bee Network

Published on March 15, 2024
Buy, sell and trade local bees with Michigan State University’s free nationwide directory of small-scale nuc and queen producers, the Northern Bee Network.
MSU Extension and WIC program collaborate to feed families

Published on March 15, 2024
Garden maintained by MSU Extension Master Gardeners provides food and educational opportunities for clients of the federal supplemental nutrition program for women, infants and children, known as WIC.
Plant science at the dinner table: Chickpeas

Published on March 14, 2024
Chickpeas have been eaten for centuries around the world and are a great source of protein.
Field days, workshops and webinars for farmers transitioning to organic

Published on March 14, 2024
Sign up now to visit an organic farm or learn from organic farmers.