News

Dr. Bridget Behe Named USDA-ARS 2024 Morrison Memorial Award Winner

Published on March 4, 2024
Dr. Bridget Behe Named USDA-ARS 2024 Morrison Memorial Award Winner
PSM grad students connect to Michigan science teachers with Turfgrass research

Published on March 4, 2024
PhD candidate Jackie "Jack" Guevara and master's student Jacob Kilby gave the keynote address to hundreds of science teachers at the Michigan Science Teachers Annual Conference, Saturday 2 May in Lansing MI.
Mediterranean diet for pregnancy

Published on March 4, 2024
The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents
February 19th Bailey Community Council Meeting

Published on March 3, 2024
Minutes from the Bailey Community Council Meeting led by Bailey Co-Directors Casey Frump and Will King on February 19th, 2024.
Potato industry report explores financial impact of potatoes on michigan economy

Published on March 3, 2024
Michigan potatoes bring billions to the economy: Thanks in no small part to the ongoing commitment of PSM and research faculty, staff and students
FFA/PSM open house a big success

Published on March 3, 2024
Spring break 2024 brought dozens of potential undergrads to experience crop science up close with tours, demonstrations, and hands-on experiences.
The color of meat depends on myoglobin: Part 1

Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color.
Rozeboom receives 2024 CANR Distinguished Faculty Award

Published on March 1, 2024
Dale Rozeboom will receive the 2024 CANR Distinguished Faculty Award during the annual ANR Awards on Friday, March 1.
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean?
Cured meat color: Part 3

Published on March 1, 2024
The cured meat color of processed meats is formed through complex reactions.