College of Agriculture & Natural Resources Academics

News

• 

  MSU Product Center recognizes USDA Rural Development Michigan director of business programs at Making It In Michigan event

  Published on April 20, 2023
  Bobbie Morrison was presented with the 2023 Director’s Award for her critical support of Michigan businesses, entrepreneurs, and communities.

• 

  Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award

  Published on April 20, 2023
  Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan.

• 

  Hummus Goodness recognized with MSU Product Center’s 2023 Entrepreneur of the Year Award

  Published on April 20, 2023
  Hummus Goodness, a Michigan-based, certified women-owned company crafts delicious hummus products for consumers interested in quality ingredients and are tired of the same boring flavors.

• 

  Downey’s Potato Chips awarded the MSU Product Center’s 2023 Start Up to Watch Award

  Published on April 20, 2023
  Oakland County entrepreneurial family breathes new life into 40-year-old potato chip company.

• 

  Last Mile Café in Grand Rapids, Michigan recognized with the 2023 Young Innovator Award from the MSU Product Center

  Published on April 20, 2023
  This award honors the company for its innovation in charitable giving and commitment to sustainability.

• 

  Asparagus: Michigan’s Anticipated Spring Crop

  Published on April 20, 2023
  As the seasons change, so does the availability of Michigan-grown foods. Asparagus is the crop we can all count on every spring.

• 

  Caitlin Splawski joins MSU Extension consumer horticulture team in Oakland County

  Published on April 20, 2023
  Caitlin Splawski will work with Extension Master Gardeners, home gardeners and other partners in Oakland County and across the state.

• Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden

  Published on April 20, 2023
  The most comprehensive and inclusive estimates for the economic burden of foodborne illness yield values as high as $97.4 billion USD annually

• 

  New Research Analyzing Socioecological Influences on Carbon in Agroecosystems

  Published on April 20, 2023
  Lauren Cooper is a contributing author to a new research paper published in the journal Landscape Ecology analyzing socioecological influences on carbon in agroecosystems.

• 

  CACCI outreach event and PRCI Global Gathering to be held at ISSER in Accra, Ghana

  Published on April 20, 2023
  MSU innovation lab will celebrate accomplishments and plan for the future at conference with global partners