News
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CANR undergrad experience helps student find passion in agriculture and food, outreach education
Published on September 12, 2022
Crop and Soil Sciences senior Rachel Drobnak plans to pursue career path in MSU Extension after learning importance of agriculture to food systems. -
Comprehensive Honeycrisp harvest and storage recommendations
Published on September 12, 2022
Honeycrisp storage options are many and successful storage, especially for long-term, depends on efforts in the field as well as postharvest. Here we discuss those options, focusing on successful storage 'recipes' for Honeycrisp with various options. -
West central Michigan apple maturity report – September 8, 2022
Published on September 12, 2022
Premiere Honeycrisp and Minneiska harvest is wrapping in the West Central region. Gala and Honeycrisp harvest will be starting shortly for some growers in the region. -
Start planning your nutrient needs now
Published on September 12, 2022
Fertilizer Planning Resources Available from MSU Extension. -
Programs on raising sheep in Michigan
Published on September 12, 2022
Sharpen your knowledge and skills on raising sheep profitably and sustainably through a meeting and on-farm workshop. -
2022 status of herbicide-resistant weeds in Michigan
Published on September 10, 2022
Each year new herbicide resistance cases are identified by MSU Plant & Pest Diagnostics -
Accessory dwelling units – Coming to a neighborhood near you?
Published on September 9, 2022
With interest in urban living on the rise, more communities are considering amending local regulations to allow accessory dwelling units in traditional neighborhoods. -
It’s almost FAFSA time – are you ready?
Published on September 9, 2022
If you need help paying for college, technical or career school, check out the options you may be eligible for from the federal government. -
Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
Published on September 9, 2022
Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow. -
Freshwater mussels of Michigan
Published on September 9, 2022
Native clams live long and fascinating lives in our lakes and rivers.