News
-
Crafting your business pitch
Published on January 26, 2026
Practice writing the key components to a strong marketing pitch. -
Improving chestnut quality through better irrigation and sap flow monitoring
Published on January 26, 2026
Irrigation is critical to optimizing tree health and nut quality. -
Extreme cold event advisory: Field observations and bud hardiness status in northwest Michigan vineyards
Published on January 26, 2026
A midwinter update on bud cold hardiness, freeze injury risk by variety, and emerging prediction tools for northwest Michigan vineyards. -
New bulletin available on farm income taxes: Am I a farm business?
Published on January 26, 2026
New resource from Michigan State University Extension’s DEMaND Series. -
Unravel regenerative principles in this upcoming webinar series
Published on January 26, 2026
This webinar series offers practical insights and science-based strategies to navigate different aspects of regenerative principles. -
Register now: Turn your wheat data into higher yields with the Great Lakes YEN
Published on January 26, 2026
Learn how to grow better wheat — field by field. -
Recording of using the Michigan peach cost of production study webinar is now available
Published on January 26, 2026
Learn how to navigate the spreadsheets and apply them to your farm. -
MSU honors De Grins Oer Dairy as 2026 Dairy Farm of the Year
Published on January 26, 2026
The MSU Department of Animal Science named De Grins Oer Dairy in Blanchard as the recipient of the 2026 Dairy Farm of the Year. -
Doug Chapin: Investing in Michigan’s dairy future
Published on January 23, 2026
Board chairman of the Michigan Milk Producers Association (MMPA), Doug Chapin has been one of the leading supporters of MSU’s Dairy Cattle Teaching and Research Center. -
Market outlook, risk management strategies and more to be highlighted at winter cow-calf meetings
Published on January 23, 2026
Register now to attend MSU Extension’s winter cow-calf meetings taking place across the state in February and March 2026.