News

Pokharel, Kim receive 2025 CANR Early Career Researcher Awards

Published on April 22, 2025
Raju Pokharel, Ph.D., and Jongkyoo Kim, Ph.D., will be honored with CANR Early Career Researcher Awards during the CANR Faculty and Staff Awards on May 8
Perry honored with CANR Excellence in Teaching – New Teacher Award

Published on April 22, 2025
Elizabeth ‘Bess’ Perry, of the Department of Community Sustainability, will receive the 2025 CANR Excellence in Teaching – New Teacher Award on Thursday, May 8
Recently labeled herbicide Frequency available for Christmas tree production

Published on April 22, 2025
Applications of Frequency can improve weed control and prevent weed resistance to other herbicide products.
Irrigation and herbicides: Benefits and challenges

Published on April 21, 2025
Applying irrigation water can bring many benefits to growers, but it also has environmental risks to watch out for.
Toxic foam?

Published on April 21, 2025
How to tell if the foam on your waterway could be dangerous.
Mandaamin Celebration unites community through corn traditions and wellness

Published on April 21, 2025
Presented by Bay Mills Health Center, Bay Mills Community College, and MSU Extension, the event showed how integrating cultural education and health promotion can foster a sense of community and resilience.
Frans and Liu receive outstanding paper in landscape ecology award

Published on April 21, 2025
Landscape ecologists recognize a paper that promises to redefine the understanding of species distribution modeling considering human activity.
Type 2 diabetes: The newest denial disease?

Published on April 18, 2025
Are you in denial of your type 2 diabetes diagnosis? Denial is most commonly linked to something unpleasant.
Now enrolling for summer and fall courses

Published on April 18, 2025
Advance your career in 2025 with online courses for busy food industry professionals.
Guidelines to assist growers with the H-2A program and immigration preparedness on the farm: Part 2

Published on April 18, 2025
Information to help community members and growers understand the H-2A Temporary Agricultural Workers program and steps for worker safety.