News
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CSUS alumna spotlight: Deepa Iyer
Published on May 24, 2021
Deepa shares what makes her work as a farmer and educator meaningful. -
MSU to offer CPTED certificate training – June 2-4, 2021
Published on May 13, 2021
The MSU Complete Crime Prevention Through Environmental Design (CPTED) Certificate Training is a three-day course that focuses on understanding the relationship between the physical environment and criminal opportunities. -
Student view: Community engagement in a pandemic
Published on May 3, 2021
Many things have changed because of the pandemic, but not the importance of community engagement. Community engagement has the ability to reconnect us all during a time when a helping hand or friendly face is appreciated. -
Webinar on search engine optimization for farm and food businesses held April 20
Published on April 16, 2021
Join us to learn simple practices to set up a website and other digital properties for success in the search results. -
Scenario-based shoreline planning can help improve coastal management
Published on April 6, 2021
Using simple, decision-centered, scenario-based planning has helped some Michigan Communities navigate the uncertain and complex task of shoreline planning. -
Begin the journey towards parliamentary procedure certification
Published on April 3, 2021
Obtaining credentials as a parliamentarian. -
Incompatible office: what does it mean and how does it differ from a conflict of interest?
Published on March 18, 2021
Conflict of Interest and Incompatible Office are not the same thing. There are unique responses to each situation. -
Food safety before and after a flood
Published on March 5, 2021
Food safety tips to prepare for and recover from flooding. -
MSU Assistant Professor Wonmin Sohn receives 2020-2021 CELA CLASS Fund Research Grant Award
Published on March 4, 2021
Wonmin Sohn received the CELA/CLASS Fund for her project called “Longitudinal Assessment of Development Composition and Spatial Patterns of Green Infrastructure for Effective Flood Control in Growing and Shrinking U.S. Metropolitan Areas.” -
Rethinking access to food: Lessons learned during a pandemic
Published on February 24, 2021
A list of five ways the pandemic has shifted the way we access/purchase food products.