• MDARD-The HACCP Training and Technical Assistance Pilot Program | Department of Agricultural, Food, and Resource Economics

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• Michigan Inter-Tribal Land Grant Extension System | Tribal Extension

• Videos | MSU-Detroit Partnership for Food, Learning and Innovation

• Genus Amphidelus | Applied Nematology, Ecology and Acoustical Signatures

• Accessibility Issue Examples 2 | Website Demo

  This page has some accessibility issues to identify for training and interview purposes

• Scenarios for the Future of the Flint Food System: Visions for 2042 | Urban Food Systems in Flint, Michigan: Identifying Leverage Points

• Fruit Production | Van Buren County

• Partners | Omo-Turkana Research Network

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  Natural and Working Lands and Forest Product Workgroup Recommendations to the Michigan Council on Climate Solutions | Forest Carbon and Climate Program

  FCCP Director, Lauren Cooper, served as Co-Chair to the Natural Working Lands and Forest Products Workgroup for the Michigan Council on Climate Solutions. The workgroup developed five recommendations for achieving net zero greenhouse gas emissions by 2050.

• Food Security Group | Department of Agricultural, Food, and Resource Economics

• Food Marketing in the Economic Development of Puerto Rico - LAMP Country Study. [1965 - 1966] | Department of Agricultural, Food, and Resource Economics

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