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Food Industry Management (B.S.) | Department of Agricultural, Food, and Resource Economics
The Food Industry Management program provides a system-wide perspective of managerial problems confronting firms in the food industry, recognizes the increasing interdependence among such firms and focuses on creating consumer value.
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2018: Focus on Fruit and Vegetable Technologies | MSU Agriculture Innovation Day
Experts share new technologies in spray, water, high tunnels and drones, new strategies for pollinators and disease and insect management that shape the industry, exceed consumer expectations and improve growers’ bottom line.
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