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  Making Healthy Choices | Making Healthy Choices

  MSU Extension's Making Healthy Choices newsletters and videos can help you make healthy choices that fit into your lifestyle.

• Beef | Ingham County

• Jennifer Angus Exhibit | Department of Entomology

• Hazard Risk Assessment & Planning | Climate Resilience Studies Lab

• Youth Chaperone Meetings | 4-H Exploration Days

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  Alumni Career Paths | Department of Forestry

  The field of forestry provides a world of opportunities for a rewarding career in natural resources. Here are some paths MSU Forestry alumni have taken to get there.

• Draft Letter of Request to Attend this Workshop | Department of Forestry

  Need some support asking your supervisor to attend the Food Labeling Workshop? Here's a template.

• Applying | Department of Community Sustainability

• Depreciation & Form 3 | TelFarm

• Online Courses: Getting Started | Organizational Development

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  Food Science (B.S.) | Department of Food Science and Human Nutrition

  Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.

• 2012 Posters and Talks | Soil Fertility & Nutrient Management

• Scholarships | Turfgrass

• Briefing Notes | Omo-Turkana Research Network

• State Friend of Extension | Epsilon Sigma Phi

• Contact | Food and Nutrition Association

  If you have any questions, please contact the current FNA president. All current e-board members are listed (including emails) under the "About Us" tab!